Sweetness from the fresh figs & pomegranate seeds, salty from the crispy prosciutto and then tossed with a maple mustard vinaigrette? The PERFECT fall kale salad.
After going through withdrawal from our two-a-day pastas during our road trip in Italy, I tried to find a somewhat-healthy (but really not-so-healthy, hello butter sage sauce!) meal that would bring us back to the days of Italy. The reason I say “somewhat-healthy” is the switch from regular potatoes to sweet potatoes. But believe me, it is every bit delicious, light and pillowy as traditional gnocchi.
Historic, fun, quirky, and sometimes a little bit odd. That’s Berlin. Since living in Germany I’ve visited Berlin 3 times and each time was very different than the last. Because we live in “small town Nuremberg”, going to Berlin was like a visit to “the BIG CITY”. So many more restaurant options, so many new cocktail bars to try, and oh-so-many interesting shops to see!
Here are a few of my personal favorite bits of Berlin
With our combined parental leave we decided to do a 23 day road trip through Switzerland, Italy, Slovenia & Austria.
Yes, a 23 day road trip with a 3 month old.
You have no idea how many times people told us “you are so BRAVE for traveling with an infant!”, and I am here to tell you… this was the BEST time to travel with a baby!
Obviously traveling with a baby will never be as easy as traveling before having one, but that should never stop you from continuing to travel and experiencing the world!
Here are some pros & cons to road tripping through Europe with a baby!
While we were home from Germany over the holidays we surprised our family on Christmas morning with our baby announcement. Here is a little compilation video of their reactions! We also did a ‘gender reveal’ party on New Years Eve… which in the end.. was wrong! (The cake said boy, but we found out later we are having a GIRL!)
While most people think of Tapas for Spanish traditional cuisine, in the Basque region of Northern Spain, Pintxos (pronounced peen-chos) are their claim to fame.
Pintxos were traditionally a slice of baguette bread stacked with any type of food. To hold it in place, a cocktail stick or 'pintxo' was used. Now, Pintxos are open to much more than just that - and some are like little works of art.