After going through withdrawal from our two-a-day pastas during our road trip in Italy, I tried to find a somewhat-healthy (but really not-so-healthy, hello butter sage sauce!) meal that would bring us back to the days of Italy. The reason I say “somewhat-healthy” is the switch from regular potatoes to sweet potatoes. But believe me, it is every bit delicious, light and pillowy as traditional gnocchi.
Only a few days after our perfectly amazing wedding this past June, we were on our way to Rome to start our Honeymoon.
Andrew and I have never traveled to Europe together, so you could imagine the excitement! We just wanted to see/taste/smell everything! We definitely got our fill in gelato (sometimes twice a day!), as well as red wine. We would try to walk everywhere, because the walk was usually just as beautiful as wherever we were heading.