With less than 24 hours spent at the Maramboi Tented Camp in Tanzania it still managed to be one of my favorites throughout our entire trip. Here are my top 5 reasons why!
A look into our day and a half game drive through Tarangire National Park in Tanzania, Africa. This park is known as being the 'home of the elephants' - and it is so true! The elephants would get so close to the truck we could reach out and touch them - but of course I wouldn't as I was slightly scared of them...
Two weeks. Two completely different locations. Varying temperatures. All in one carryon duffle bag.
Some would get stressed at the thought of this, but for me - I honestly enjoyed it. It was a challenge. We would be spending 1 week on a safari in and around the Serengeti, and 1 week on the island, Zanzibar.
I will admit, I probably spent much too much time googling 'what to wear on a safari', as well as too much time shopping for 'safari outfits' - but I don't care! During the weeks leading up to this trip, it was all I could think about!
So I wanted to share my learnings, personal experiences (why did I pack so many nice sandals?? so not necessary!), and actual list of what went into that very packed red duffel bag.
Andrew and I have just returned home from our amazing and eye opening two week trip to Tanzania, Africa during the first two weeks of June, 2017. I have started to write and then re-write several different blog posts because I don't know where to start! I want to dive right into the safari experience. But first, I felt I should give an overview of how I booked the trip. From finding the right safari company (and knowing who to trust), the extreme price differences from mid-range to luxury lodges (ones starting at $1,000 per night!), and why safari's can be so expensive.
In the US Andrew and I LOVED the GT's Kombucha brand. They had some odd/interesting flavors that always made me feel 'healthier'. (ok ok, that may have been all in my mind). But, in Germany... these tasty/magically healthy kombucha brands don't exist! (They do have one or two brands of "kombucha" here, but it basically tastes like bubbly tea). I had always read that you could brew your own... and it was easier than I had thought!
Just before we arrived in Le Croisic, we decided to stop in a neighboring town to get some seaside lunch and to get our first glimpse of that beautiful ocean.
French cuisine is by far my favorite... so eating it in a coastal french city, where you can get the freshest seafood? I'm in heaven. First thing we must eat in France? Steak tartare + muscles.
We found a great little restaurant that was right on the beach called Les Fils a Maman La Baule.
Whenever we visit a new country or culture, our favorite 'experience' is joining a cooking class. We have taken a "French Market Cooking Class" in Paris, a "Cambodian Cooking Class" in Siem Reap and now... a Moroccan Cooking Class in Marrakech.
I find the best way to get to know a new culture is through food. What people eat explains a lot about their society, landscape, environment and rituals.
Living in the US, we have the option of almost EVERYTHING, and there are new restaurants, and interesting takes on cuisines constantly popping up. But when we travel somewhere remote... we find that there are usually one or two specialties that the area is known for... and most likely, its exactly the same as what they were eating 1000 years ago.
And in Morocco... that is Tajine & Couscous.