Sweetness from the fresh figs & pomegranate seeds, salty from the crispy prosciutto and then tossed with a maple mustard vinaigrette? The PERFECT fall kale salad.
Ok, here it is... this is the recipe for our absolute FAVORITE Kale salad. This became our go-to recipe during our months of "wedding prep" with paleo-healthy eating. We would make a big batch for dinner, and then pack some for us to take for lunch the next day. (that way we had no excuse to get tempted and eat badly). One of the amazing things about this salad (other than being SUPER healthy) is the fact that you can add whatever toppings you want and it will taste amazing!